THE EFFECT OF MARKETING COOPERATIVES ON COST-REDUCING PROCESS INNOVATION ACTIVITY

Συγγραφείς:
Kyriakos Drivas
Giannakas, Konstantinos
Τύπος: Conference Paper
Τίτλος Περιοδικού: Selected Paper 180516
'Ετος δημοσίευσης: 2007
Πηγή: AgEcon
Συλλογή από: AGRIS
Θέμα:
products
cooperatives
Περιγραφή:This paper examines the market and welfare effects of cooperative involvement in cost-reducing process innovation activity in the context of a mixed oligopsony where an open-membership marketing co-op competes with an IOF. The presence of the marketing co-op is shown to result in increased producer prices and welfare gains for all farmers, members and non-members of the co-op. The effect of the marketing co-op on process innovation activity depends on the relative quality of its final products, the degree of producer heterogeneity, and the size of innovation costs.
 

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agribusiness and cooperatives

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External Library

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Subject: 
cooperatives
products
Collected from: 

Assessing freshwater ecotoxicity of agricultural products in life cycle assessment (LCA): a case study of wheat using French agricultural practices databases and USEtox model

Provider: 
Subject: 
cooperatives
agricultural practices
products
farmers
agricultural products
Collected from: 

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Provider: 
Subject: 
products
cooperatives
Collected from: