THE EFFECT OF MARKETING COOPERATIVES ON COST-REDUCING PROCESS INNOVATION ACTIVITY

Συγγραφείς:
Kyriakos Drivas
Giannakas, Konstantinos
Τύπος: Conference Paper
Τίτλος Περιοδικού: Selected Paper 180516
'Ετος δημοσίευσης: 2007
Πηγή: AgEcon
Συλλογή από: AGRIS
Θέμα:
products
cooperatives
Περιγραφή:This paper examines the market and welfare effects of cooperative involvement in cost-reducing process innovation activity in the context of a mixed oligopsony where an open-membership marketing co-op competes with an IOF. The presence of the marketing co-op is shown to result in increased producer prices and welfare gains for all farmers, members and non-members of the co-op. The effect of the marketing co-op on process innovation activity depends on the relative quality of its final products, the degree of producer heterogeneity, and the size of innovation costs.
 

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farms
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External Library

Cooperatives as Marketers of Branded Products

Provider: 
Subject: 
products
cooperatives
Collected from: 

STRUCTURAL CHANGE IN THE U.S. DAIRY INDUSTRY: GROWTH IN SCALE, REGIONAL SHIFTS IN MILK PRODUCTION AND PROCESSING, AND INTERNATIONALISM

Provider: 
Subject: 
cooperatives
trade
products
policies
Collected from: 

Agricultural cooperatives and quality-enhancing R&D in the agri-food system

Provider: 
Subject: 
products
cooperatives
agribusiness and cooperatives
Collected from: